Hubba Bubba and I used to have a Friday night tradition of getting take-out from our favorite barbecue joint and sucking on baby back ribs in front of the TV. Ribs have always been a treat in our house, since great ribs take a certain amount of dedication and time to make. Pit masters pride themselves on top-secret recipes and very specific, hours-long methods. So it used to be that if we wanted ribs, Hubba Bubba would either dedicate half a day to making them himself, or he’d pick them up from the BBQ bosses at Baby Blues.
That is, until my brother-in-law Dan introduced me to this method. These baby backs are SO easy, yet turn out SO falling-off-the-bone good, that what was once a Friday-night treat around here has now become an any-night-of-the-week Easiest Dinner Ever.