More baby news today! Baby Girl has a name. She will be…
I don’t know if you’ve noticed, but around my house, we like pork.
Part of what makes cooking easy is getting a few staples into your rotation. Every time you make a staple, it gets easier and easier, and the regulars who dine at Chez You start really looking forward to your signature dishes.
A few years ago, I was talking with some friends who said they wouldn’t eat tenderloin. This was apparently due in part to the fact that they didn’t like the word “tenderloin.”