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In my family we are big fans of South Carolina, especially the Charleston area.
The salty beach air, rich history, and friendly locals are all big draws, of course, but what really keeps me coming back to Lowcountry is the cuisine. How can one resist a place where there are pralines on every corner, and where all the restaurant menus offer up fried green tomatoes, hush puppies, and some of the freshest seafood you’ve ever had?
