The Lexingtonienne

July7th

4 Comments

McDonald’s has the Big Mac.

onions

onions

McDowell’s had the Big Mic.

turkey-o

turkey mixture

turkey patties

In our house, we have the Big Mike. (I wanted to call it the Big Mock, but someone vetoed that in favor of the eponymous moniker. You have to pick your battles, folks.)

One all-turkey patty, special sauce (let’s be honest, McDonald’s, we all know it’s Thousand Island), lettuce, cheese, pickles, onion (chopped, caramelized, and incorporated with the turkey meat, but you can also add your own raw if you like)… on a whole wheat bun.

cheese

pickles

special sauce

For those of you in the “toasty buns” camp (that’s me), this is the BEST way to toast your buns. Basically, leave the grill for your burgers. To toast your buns to buttery amazingness, get out your skillet. (This is how restaurants do it – on the griddle.)

butter melty

i'm toasting your buns for you

toasty buns

Yurm. Happy summer.

The Big Mike

“THE BIG MIKE” REALLY AWESOME TURKEY BURGER (pdf)
Serves 4

  • 2 T butter, divided
  • 1 sweet onion, finely chopped, divided
  • 1 package lean ground turkey
  • 1/4 C barbecue sauce
  • Hamburger buns
  • 4 slices of cheese (we use Colby Jack)
  • Dill pickle chips
  • Shredded lettuce
  • Thousand Island dressing
  • Salt & pepper

Melt 1 T butter in a skillet over medium-high heat. Add 1/2 the chopped onion and cook until caramelized. (Reserve the other half to use raw for topping the burgers, if that’s your jam. Personally I’m not into the raw onion, but I have the palate of an eight-year-old. Raw onion bad. Tastes sting-y.) In a large bowl, combine the cooked onion with the turkey meat, as well as salt & pepper to taste. Use your fingers to fully incorporate the onion into the meat, then form into 4 patties.

Grill patties until cooked through (they should feel firm when pressed lightly with your finger), brushing lightly with barbecue sauce on both sides. Add cheese slices on top and allow to melt.

Meanwhile, melt remaining 1 T butter in a skillet over medium heat. Place buns cut side down and cook (as you would a grilled cheese) until cut side is golden brown. Top buns with burgers, pickles, lettuce, onion, and dressing.

xoxo,
Hannah

4 Comments

  • Comment by Bonnie Martin — July 7, 2011 @ 4:36 pm

    Okay, with all that butter, it has got to be good. I am trying to figure out a way to make that brussels sprout recipe without butter, and still taste good?

  • Comment by Hop5 — July 7, 2011 @ 5:29 pm

    … We’ve got the Big Mic.

  • Comment by Maggie — July 7, 2011 @ 6:28 pm

    Mike’s mother fully agrees with the name….that’s my boy!!!!

  • Comment by Hannilou — July 7, 2011 @ 9:25 pm

    Bonnie, I guess if you HAD to make the brussels sprouts with less butter, I’d start out with a nonstick pan. I don’t know… the butter really makes it. Maybe just run farther that day? :)

RSS feed for comments on this post. TrackBack URL

Leave a comment

RSS