When it comes to snack cakes, where do your loyalties lie?
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October18th
Hostess With the Mostess
Posted in: Recipes
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October14th
Hi readers!
We talk a lot about cooking, but we don’t talk much about equipment. So today I thought I’d mention a handful of items that I use almost daily in my kitchen and could not live without. (Exaggeration. But I would be extremely loathe to give them up.)
First, a note about the first three items. I’m an All-Clad girl myself. But whatever you go with, make sure it’s HEAVY and has an aluminum or copper core (the better to conduct and evenly distribute heat with, my dear). That lightweight stuff they sell at the grocery store is for college students. The best thing to do, if you can, is to buy a starter set of All-Clad (which they sell at Williams-Sonoma, Macy’s and Bed Bath & Beyond). Put it on your wedding registry, and if you’re signing a pre-nup, make sure you get the All-Clad. Otherwise, build your collection one piece at a time, starting with these:
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October13th
“Something Healthy” Pasta Bake
Posted in: Recipes
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October12th
