Good morning (or good whenever you are reading this)! I hope you had a nice weekend. Hubba Bubba and I sure did. On Saturday night we and Baby Eleanora were feted by some of our dearest friends. Brother-in-law Tim & Sister-in-law Casey joined forces with our friends Mark & Melissa to throw us the best baby shower ever. (HUGE THANKS, y’all!!!) It was at Bodega Wine Bar (so my style), and we such a fun and memorable time on one of our last nights out on the town (for a long time, at least!). Here we are with the pinkest and best cake I have ever tasted. Seriously.
The remaining cake now lives in a very dangerous place — our kitchen counter. If it’s true that you are what you eat, then I am pretty much made of cake at this point. And now that I only have 5 weeks to go, I kind of don’t even care! 🙂 Bar Method is just barely keeping up with my gluttonous diet.
Speaking of gluttonous diet, I have exciting news. If you will notice, I have added a RECIPES page to the blog! I’m hoping this will make it easier for you to search for the recipes I’ve blogged, and each one is also accompanied by a downloadable PDF document that you can easily print out. Just in time for Thanksgiving!
And speaking of that, this week I am planning to post recipes for a simple but fabulous sweet potato casserole, as well as one of our family favorites, cranberry Jell-O salad (trust me on this one).
Talk to you soon,
P.S. Many thanks to Tim for taking the photos in this post!