It’s farmer’s market time of year, when we take our reusable bags and a fistful of cash and stock up on some of the freshest produce we’ll get our hands on all year. I’m re-posting an old favorite today — Southern Style Green Beans. Green beans are plentiful right now at the farmer’s market, and in this hot summer where the last thing you want to do is slave over a hot stove, you can throw all the ingredients in a big pot, set the burner on low, and go to the pool while your green beans cook up all by themselves.
I actually got the idea for the re-post from Miss Eleanora, who tried (jarred baby food) green beans and was not impressed. This video is from about a month ago now — the time flies! — but it still makes me laugh every time I watch it.
