New Year, Old Favorites

January29th

2 Comments

Posted in: Eleanora, Recipes

Things have been busy around here! Between preparing for Baby #2, hosting visitors, and going on milkshake dates with Eleanora, I haven’t spent much time on new recipes.

Instead, I’ve been relying on some old favorites, including turkey meatloaf (pdf)…

… spaghetti bolognese (pdf)…

… split pea and ham soup (pdf)…

… and sauteed Brussels sprouts (pdf).

I’ve also been whipping up batches of oatmeal chocolate chip cookies (pdf).

I make the cookie dough and store it in Tupperware in the fridge. Then, whenever we feel like cookies (When does anyone not feel like cookies?) I bake a few. This way we can have homemade cookies, warm from the oven, any time.

What are your go-to recipes during the chilly post-Christmas months?

xoxo,

2 Comments

Comment by Connie Kin — February 3, 2013 @ 3:12 pm

Thanks SO much for your recipes, Hannah! I’ve always wanted to try them out but have been hesitant because I’m a hot mess in the kitchen – I felt like I wouldn’t do justice to your dishes. I tried my very first dish last night – the brussel sprouts – since they seemed straighforward enough and I need more veggies in my diet. The whole time I was making it, my husband kept saying, “Brussel sprouts are really hard to cook well….I’m the only one that’s going to be eating these brussel sprouts…” (because he knows I suck at cooking and because he knows I hate greens) I’m proud to say that I made the dish and they were actually GOOD. My husband was so impressed and so was I – haha!! Thanks so much for always sharing your recipes with us. I have 3 more recipes sitting on my kitchen counter that I’m excited to try out over the next few weeks!!
Trackback by Cover Photo — September 25, 2014 @ 8:55 am

Cover Photo

New Year, Old Favorites – The Lexingtonienne

RSS feed for comments on this post.

Sorry, the comment form is closed at this time.