The Lexingtonienne
  • Recipes
  • September19th

    6 Comments

    I love steak. Like, really love it. A four ounce cut of tenderloin grilled mediumare makes me all tingly.

    Beef Stroganoff

    But no restaurant serves a four ounce steak. They serve eight or ten or twelve ounce steaks. In spite of my very best efforts, I just can’t eat that much animal in one sitting. “Take it home!” Hubba Bubba always insists. So I do.

    Read More | Comments

  • September10th

    4 Comments

    Hey there! The Lexingtonienne is back from a visit to the homeland. It was my first trip away from Eleanora (long overdue, probably, but that’s just the way it worked out). And while E and her daddy got lots of father-daughter bonding time over a long weekend at home in LA, I got to enjoy a rainy Lexington weekend with these precious people:

    Lexington Sept 2, 2012

    Read More | Comments

  • July30th

    5 Comments

    For as long as I can remember, my dad has raved about an Apricot Nectar Cake his Aunt Jean used to make for him. So when he and my stepmom, Lori, visited us in California over Father’s Day weekend, I thought I’d surprise him with his favorite cake.

    Apricot Nectar Cake

    Read More | Comments

  • June25th

    2 Comments

    Did you know that Seester and I are Brady-maniacs? We have seen every episode of the Brady Bunch at least 100 times and can tell you which episode it is within the first ten seconds of the show.

    strawberry pie

    Literally, it’s like, you see Bobby walking across the astroturf lawn, and we’re like, “It’s the one where Marcia wants to go out with Doug-Simpson-Big-Man-On-Campus but then the football hits her nose!”

    Read More | Comments